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22 Summer Appetizers That Are Perfect For the Warmer Weather
Real Simple via AOL· 4 days agoWhen you put both of those ingredients together on a slice of crusty garlic-rubbed toast, it’s even...
Research shows linked biological pathways driving skin inflammation
Medical Xpress· 4 days agoInflammation is the body's natural response to irritation and infection, but when out of control, it...
At 58, Shania Twain Shares the Serum She Uses to ‘Plump’ Skin and ‘Fine Lines’
Prevention· 5 days agoShania Twain shares the nighttime skincare products she loves, including a DIY olive oil scrub,...
13 Baker-Approved Ingredient Swaps That Will Make Your Cobblers And Crisps Taste So Much Better
Daily Meal via Yahoo News· 2 days agoWhen you use it in your cobbler topping, you don't need to adjust any of the amounts, just swap it...
How to Make a Perfect Poached Egg in 1 Minute With No Cookware
CNET· 7 days agoPoached eggs are a brunch staple but they can be tricky to make at home without overcooking or...
I'm a Dietitian and This Is My Favorite Healthy Cereal
Eating Well via Yahoo News· 6 days agoA Nicely Sized Serving When I look at the Nutrition Facts on a box of cereal, I check out the...
Spread Cottage Cheese On Your Bagel For A High Protein Breakfast
Tasting Table via Yahoo News· 3 days agoBagels aren't just for cream cheese anymore, and topping one with cottage cheese can transform the...
To-Retinol or Not-to-Retinol? We Have the Answers for Beginners.
Country Living via Yahoo News· 3 days agoAlthough it's stronger, it has an impressive cast of ingredients to help combat irritation in...
17 Tasty Ways Southerners Use Up Bacon Grease
Southern Living via Yahoo News· 6 days agoFold It Into Brownie Batter If you love dark chocolate topped with a little flaky sea salt, then you should stir a little melted bacon fat into your...
A Metro Detroit Local Recommends 11 Bakeries You Should Know About
Tasting Table via Yahoo News· 7 days agoDetroit is a rising city with a variety of community-focused bakeries and bread shops. A Metro...
