Search results
T-Mobile is raising prices on older plans: Here's what we know
USA Today· 5 days agoT-Mobile customers holding on to their legacy plans can expect to see higher bills come June. "For...
I Went to a Wellness Conference With the Industry’s Best — Here’s What They Want Women Over 50 To...
First for Women via Yahoo News· 7 days agoBut keynote speaker Joy Bauer, MS, RDN, CDN, emphasizes the importance of movement. "Exercise alone...
What Is Heart Rate Variability & How Does it Relate to Weight?
MediaFeed via AOL· 5 days agoThanks to wearable devices, you can use all sorts of metrics to keep track of your health. You can...
This is the healthiest milk on shelves right now, according to a dietitian
The Today Show via AOL· 6 days agoThat said, pea milk has similar nutrition stats as soy milk, with 8 grams of protein per 8 ounces....
Best Collagen Powders | Fortune Recommends Health
Fortune· 5 days agoHere are our registered dietitian's picks for the best collagen powder for hair, nails, skin, and joints.
Freeze-Dried Fruit Snacks, Ranked Worst To Best
Mashed via Yahoo News· 2 days agoFreeze-dried fruit is a great and healthy option for a snack on the go. Some brands are made with better quality ingredients while others offer more...
How might FDA’s determination of tara flour as ‘unsafe’ impact the reputation of tara gum, which the...
Food Navigator USA· 16 hours agoIn an April 10 memo posted on FDA’s website earlier this month, FDA's Center for Food Safety and...
Supplements That Promise to Make You Prettier, Healthier, Better Are Everywhere. Here’s What the...
Self via Yahoo News· 7 days ago“There are so many supplements now that are marketed to people that claim to have health benefits...
The Best 'Super Supplement' to Transform Your Workout Results
Eat This, Not That! via AOL· 6 days agoPhoto: Shutterstock. Design: Eat This, Not That!Regardless of your fitness goal, you're likely...
Limiting This One Food Can Make Your Face Look Different
Parade· 4 days agoSugar gets a bad rap, and there's solid reasoning behind it—mostly because we eat way too much of it...