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Picadillo (Cuban Ground Beef) With Saffron Rice Recipe
Tasting Table via Yahoo News· 6 days agoIt also has a vibrant gold color that diffuses from the crimson threads when steeped. It may seem...
12 Surprising Cooking Secrets That'll Take Your Food to the Next Level
AOL· 3 days agoCooking can often feel like an uphill battle — especially when you're striving to achieve the mouthwatering results you see on cooking shows, but always end up with dishes that look and taste ...
Thai Town eatery and bar opens in Sugar Land
Community Impact· 4 days agoThai Town's must-try items include chicken satay, a dish made with grilled, marinated chicken with coconut milk, curry powder, turmeric and peanut sauce;...
Animals self-medicate with plants − behavior people have observed and emulated for millennia
San Francisco Chronicle· 4 hours agoIn interviews and in their research paper, the scientists stated that this is “the first systematically documented case of active wound treatment by a wild animal” with a biologically active ...
This Is Hot Slaw. And Cleveland, Tenn., Wants You to Love It, Too.
New York Times· 6 days agoA spicy, yellow dollop of cabbage slaw became Tennessee’s first official state food — then everyone...
Anti-inflammatory diet guide: Foods, benefits and meal plan
The Telegraph via Yahoo News· 4 days agoIgnore chronic inflammation at your peril. Recognised as a contributor to many deaths globally, half...
Animals self-medicate with plants − behavior people have observed and emulated for millennia
The Conversation· 12 hours agoWhen a wild orangutan in Sumatra recently suffered a facial wound, apparently after fighting with another male, he did something that caught the attention of the scientists observing him. Over ...
Osea's Buzzy New Body Serum Is My New Post-Sun Soothing Treatment
Marie Claire· 2 days agoIt’s been a swatching, skincare reviewing, fragrance spritzing marathon of a month, making me more...
The Brewing Tradition Passed From Mother to Daughter
New York Times· 1 day agoThe thick brown liquid had been fermenting in the jug for three days, which meant it was time for Fatean Gojela to get it ready to serve for Orthodox...
From a forgotten Indian cookbook, a deeply flavored chickpea curry
Portland Press Herald· 5 days agoCurried brown chickpeas. Years ago, I was in a used-book store when I came upon an 800-page treatise...