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Clues from bird flu's ground zero on dairy farms in the Texas panhandle
ABC News· 1 day agoThis is a KFF Health News story. In early February, dairy farmers in the Texas Panhandle began to notice sick cattle. The buzz soon reached Darren Turley, executive director of the Texas Association ...
Chippewa Valley Technical College graduate reflects on her college career
The Chippewa Herald· 9 hours agoAdriana Bernal, of Eau Claire, went from not graduating high school years ago to Chippewa Valley...
Southern Utah is desperate to conserve water—so one county took a bold approach
Fast Company Magazine· 2 days agoThe Virgin River cuts through a towering red rock gorge flanked by forested plateaus as it meanders...
Female White House Chef Duo Has Dished up Culinary Diplomacy at State Dinners for Nearly a Decade
US News & World Report· 4 days agoA house-cured smoked salmon, red grapefruit, avocado and cucumber starter. Comerford, the White House executive chef, and Morrison, the executive pastry chef, are the first women to hold those ...
When Did We Monetize the Village?
Elle via Yahoo News· 3 days agoIn lieu of the proverbial village of yesteryear, dozens of companies have sprung up to help new parents out—though they tend to come with a wild cost.
How Bird Flu Slipped Past High-Tech Texas Dairy Farmers
Scientific American· 2 days agoIn early February, dairy farmers in the Texas Panhandle began to notice sick cattle. The buzz soon...
Female White House chef duo has dished up culinary diplomacy at state dinners for nearly a decade
Stamford Advocate· 3 days agoA house-cured smoked salmon, red grapefruit, avocado and cucumber starter. While President Joe Biden...
Political assaults aren’t just a Slovakia problem. Germany is seeing them, too.
The Christian Science Monitor· 2 days agoTim Wagner, a sitting member of German parliament, was hanging campaign posters for a liberal...
Smith: I remember when Red Lobster was fancy
Birmingham News· 1 day agoComing home to Vestavia Hills from my office, I turned into the neighborhood by the Red Lobster. The senior citizens would arrive in droves around 4...
It’s the first taquería in the world to get a Michelin star. Here come the two-hour lines
Los Angeles Times· 2 days agoThe taco guy didn’t quite get the fuss. “I didn’t realize the magnitude of the whole thing,” ...
