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The Kitchn: How to properly cut brisket no matter how you cooked it
Chicago Tribune· 1 hour agoBeef brisket is a high-effort, mega-high-reward food. Whether you roast your brisket in the oven,...
Garnish Dessert Cocktails With Graham Cracker Crumbs For A Pie-Inspired Drink
Tasting Table via Yahoo News· 7 days agoSometimes, the best part about the post-dinner evening is indulging in a dessert cocktail. By adding...
20 Fennel Recipes That Are Packed With Flavor
Real Simple via Yahoo News· 6 days agoSpicy Fennel Fried Shrimp and Celery Jennifer Causey If you like shrimp, you’re going to love fried shrimp. In this recipe, the protein is joined by...
Prue Leith Says She Can't Stand This Popular American Food: 'I Hate It'
Delish· 1 day agoPrue Leith's resume speaks for itself: the restauranteur-turned-on-air-personality has a Michelin...
Pretty Tasty, Eh? Beloved Canadian Foods Every American Should Try
Cheapism via AOL· 3 days agoIf...donair poutine and even donair egg rolls. magpie3studio/istockphoto Saskatoon Berry Pie Our...
7 Pyrex Finds That Belong in Every Kitchen
The Kitchn via Yahoo News· 18 hours ago“I bake pies regularly and bought this as a new installment for my boyfriend's new apartment,” a shopper said. “So...vegetables to baking brownies, and...
The 6 best restaurants and eateries in the Hamptons for summer 2024
NY Post via Yahoo News· 7 days ago(For instance, they do vegan.) But signature pizzas are also available, with an emphasis on local...
14 Delicious Recipes That Use Dates, From Appetizers to Desserts
Martha Stewart Living via Yahoo News· 4 days agoDate-Pecan Pie Johnny Miller The classic Thanksgiving dessert gets...with a buttery crust, then a...
What’s the Best Substitute for Chicken Broth? Here Are 6 Great Ideas (Including 1 You Definitely...
PureWow via Yahoo News· 7 days agoPureWow Editors select every item that appears on this page,, and the company may earn compensation...
Mashed Potato Myths You Should Stop Believing
Mashed via Yahoo News· 3 days agoWhile you may find making mashed potatoes a breeze, you may not know all the misconceptions out there that keep your dish from being the best it can be.
