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    • What to do with your food when the power goes out

      Detroit Free Press via Yahoo News· 4 days ago

      Mixed salads such as tuna, chicken, potato and pasta salads. Cream-based salad dressings, sauces and soups. Opened mayonnaise, tartar sauce and horseradish if they were held ...

    • Gateway - The Root

      The Root· 7 days ago

      White people appear to be really afraid Critical Race Theory is being taught in K-12 schools even though evidence that it’s actually happening is scarce. Meanwhile, Black people tend to be far ...

    • Cooked Green Salsa (Salsa Verde Cocida)

      Washington Post· 5 days ago

      In "Truly Mexican," chef Roberto Santibañez claims this salsa verde “has a mouth-puckering tang and spicy zip,” and he’s not lying. It’s the tomatillos that give it that tang and its verde.