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From steak sandwiches to grilled potato salad, a Father’s Day menu that makes the most of outdoor...
The Boston Globe· 15 hours agoIf using pork tenderloin, trim off and discard the silver skin, cut crosswise into ½-inch-thick...
Eating Good in Stacyville
WAGM· 4 days agoAn apple a day can keep the doctor away, but a good healthy meal can do so much more than that. RSU 89 in Stacyville is being recognized for its efforts...
I Tried the Cooking Tool Chef David Chang Calls 'Indispensable,' and It's Made My Life So Much...
Food and Wine· 3 days agoEvery now and then, I’ll take on a time-consuming dish I’m craving, such as birria tacos, but most...
Bring Joy to Mealtimes by Dining Together: Benefits of a Mediterranean lifestyle
Quad-City Times· 2 days agoRecognizing the benefits of the foods included in the Mediterranean Diet, it’s important to broaden...
Shop Like an Insider: Amazon’s Hidden Gems That Are Worth Discovering
SheKnows· 7 days agoGet ready for an adventure as we uncover the trendiest, most unique, and surprisingly affordable...
The Maillard Over-Reaction
The New Yorker· 7 days agoThis flavor comes from the Maillard reaction, a chemical process that occurs when amino acids—the building blocks of protein—and simple sugars are...
Soggy Bottom Breakdown: The elusive perfect pie crust
The Day· 4 days agoMy neighbors Dawn and José get special treatment when it comes to sampling new recipes coming out of...
Once used as currency, peppercorn came to denote a paltry sum
Berkshire Eagle· 4 days agoIn the Middle Ages, peppercorns were a valued trade good, sometimes used as a medium of currency for...
Loaded Chopped Caesar - Home Made
The Columbian· 2 days agoYou know it’s almost summer: the weather has changed enough that you’re wearing sandals, but you still want to order your lattes hot. It won’t be long...
15 Foods You Should Never, Ever Reheat in the Microwave
AOL· 3 days agoTake leftover salmon or french fries, for example. Pop them in the microwave and your crispy, golden fries turn into sad, soggy sticks. It devolves into a dry, crumbly mush that leaves your ...
