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I Tried the Cooking Tool Chef David Chang Calls 'Indispensable,' and It's Made My Life So Much...
Food and Wine· 2 days agoEvery now and then, I’ll take on a time-consuming dish I’m craving, such as birria tacos, but most...
Bring Joy to Mealtimes by Dining Together: Benefits of a Mediterranean lifestyle
Quad-City Times· 1 day agoRecognizing the benefits of the foods included in the Mediterranean Diet, it’s important to broaden...
Eating Good in Stacyville
WAGM· 3 days agoAn apple a day can keep the doctor away, but a good healthy meal can do so much more than that. RSU 89 in Stacyville is being recognized for its efforts...
11 Foods You Should Never Eat On A Train
Mashed via Yahoo News· 6 days agoWhether you've got a short long train journey, there are a few foods that you should never eat, for both your benefit and those of your fellow...
Soggy Bottom Breakdown: The elusive perfect pie crust
The Day· 4 days agoMy neighbors Dawn and José get special treatment when it comes to sampling new recipes coming out of...
Court Throws Out Case Claiming Patient's Rights Were Violated for Not Getting Vegan Food
One Green Planet· 7 days agoA Danish court in Copenhagen ruled against a claim that a patient's rights were violated due to...
The Maillard Over-Reaction
The New Yorker· 6 days agoThis flavor comes from the Maillard reaction, a chemical process that occurs when amino acids—the building blocks of protein—and simple sugars are...
Pretty Tasty, Eh? Beloved Canadian Foods Every American Should Try
Cheapism via AOL· 7 days agoLauriPatterson/istockphoto Nanaimo Bars Named after the town in British Columbia where they...
The ingredient your chocolate chip cookies are missing
The Daily Sentinel· 5 days agoRun through with the sultry flavors of caramel, butterscotch and molasses, the dish would quickly become one of its most popular to date. Of its carefully collected local ingredients (blue corn ...
15 Foods You Should Never, Ever Reheat in the Microwave
AOL· 2 days agoTake leftover salmon or french fries, for example. Pop them in the microwave and your crispy, golden fries turn into sad, soggy sticks. It devolves into a dry, crumbly mush that leaves your ...