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16 Types Of Melons, Explained
Tasting Table via Yahoo News· 9 hours agoOnce you cut it, you can spoon it out to eat it. Feel free to add a bit of sugar or salt. Another way to serve kiwano is to scoop it on top of yogurt or...
'Eton Mess' is a perfect way to enjoy all those summer strawberries
Chicago Sun-Times· 3 days agoThe story begins with a traditional pavlova dessert, which is an airy, ethereal meringue layered...
42 No-Bake Cheesecake Recipes That Will Save You When You Want Something Sweet This Summer
Parade via AOL· 5 days agoHow to Freeze a Cheesecake Can cheesecake be frozen? Absolutely, just freeze the cheesecake before...
Our favorite moisturizer is on sale: Shoppers in their 60s say their secret to looking younger is...
AOL· 4 days agoPros “This moisturizer absorbs well and makes my skin feel young and healthy,” said one...Oreal...
25 High-Protein Pasta Recipes That Are Nutritious and Delicious
PureWow via Yahoo News· 2 days agoDinnertime is never more appealing than when you’re tucking into a bowl of al dente pasta—but if...
WHAT'S COOKING? Ice cream desserts take the heat off
The Times and Democrat· 5 days agoWhat could cool things off better than "ice cream"?! Wherever you go out to eat – be it a fast food place, a buffet-type restaurant or an elegant,...
A No-Fuss, Fantastic Eggplant Recipe
New York Times· 16 hours agoNo soaking or salting is needed for Zainab Shah’s borani banjan: just a quick fry before the eggplant is nestled into garlicky yogurt and topped with...
17 Anti-Aging Moisturizers So Good Bartenders Will Ask to See Your ID
Elle via Yahoo News· 2 days agoIf it has the right actives, a good face cream will give you smooth, glowing skin. This list of 17...
Inside Le Coq, a New San Diego Steakhouse With a Heavy French Accent
Robb Report via Yahoo News· 1 day agoA rising SoCal star is readying her sophomore effort this weekend, as James Beard Award finalist...
Living in Italy we learned the secret to picking the best gelato
Brent and Michael Are Going Places via Yahoo News· 6 days agoIn fact, if you find ice crystals in your gelato, you should refuse it, as it might very well be...
