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These Asian Ingredients Will Seriously Level Up Your Cooking (You're Welcome)
BuzzFeed· 7 days agoIf you've never tried Furikake, please run to your nearest Asian grocery store right now and pick up...
Openings and Closings: Duck N Bao Now, Eau Tour Transforms
Houston Press· 9 hours agoDuck N Bao, 5215 Kelvin, opened May 28 in Rice Village. It's the third location for the Sichuan...
Our 16 Best Lunches You Can Prep the Night Before
Eating Well via Yahoo News· 4 days agoSichuan Ramen Cup of Noodles with Cabbage & Tofu The Sichuan province in the southwestern corner of China is known for its fiery dishes. Here, the...
The Only Frozen Meals Ever Worth Buying at Trader Joe's
Cheapism via AOL· 5 days agoVegan Thai Green Curry $2.99 Praised for its authentic, bold flavors that capture the essence of...
6 Asian American dietitians share their favorite healthy foods from their cultures
AOL· 2 days agoAsian Americans make up about 7% of the U.S. population and run some of the most popular restaurants in the country, but stereotypes still abound about food from this part of the world. For ...
The 7 Best Canned Foods You Should Be Eating for Better Blood Sugar, According to Dietitians
EatingWell· 3 days agoManaging your blood sugar has short-term and long-term benefits, from improved mood to better...
Vegan-Friendly Tiramisu Recipe
Tasting Table via Yahoo News· 6 days agoThrough an aquafaba meringue and tofu-based whipping cream, the luscious, espresso-soaked delight of tiramisu gets a plant-based update in this vegan...
There's No Such Thing As Over-Seasoning Jackfruit. Here's Why
Tasting Table via Yahoo News· 7 days agoJackfruit is a versatile ingredient that can easily replace meat as the base for numerous dishes,...
The 15-Minute BBQ Chicken Bowl I Can’t Stop Making
Parade· 2 days agoWhen I'm grocery shopping, I keep my eyes peeled for products that can streamline my cooking and one of my favorite shortcuts are bagged salad kits....
100 Easy Summer Recipes for Right Now
New York Times· 3 days agoPizza Salad. Get this — you can sizzle pepperoni strips, then toast bread crumbs in their fat. Sprinkle them over a crunchy-tangy mix of romaine lettuce,...