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The hidden calories in your upmarket takeaways
The Telegraph via Yahoo News· 5 days agoWhen lockdown got us hooked on takeaways, as a nation we were consuming an average of 470 kcal more calories per week. Comfort eating during a global...
Ready to feast, Meridian? New hot pot restaurant offers discount during soft opening
Idaho Statesman via Yahoo News· 6 days agoUmi, which also operates in Salt Lake City, is a cook-at-your-table, hot pot experience. Normally,...
There's No Such Thing As Over-Seasoning Jackfruit. Here's Why
Tasting Table via Yahoo News· 5 days agoJackfruit is a versatile ingredient that can easily replace meat as the base for numerous dishes,...
Quán Ngon Vietnamese Bistro is bánh mì bliss
Detroit Metro Times· 7 days agoQuán Ngon was mentioned in a recent Metro Times list of best area hole-in-the-wall restaurants. Go for the bánh mì. This quintessential Vietnamese...
No matter how you make it, chicken teriyaki is savory, sweet and sublime
Portland Press Herald· 3 days agoFirst, I asked chef Shota Nakajima of Taku Seattle and Kōbo Pizza. “‘Teri’ means glazed. ‘Yaki’...
This Is The Difference Between Silken Eggs And Scrambled Eggs
Tasting Table via Yahoo News· 7 days agoYou may hear the term "silken eggs" and think it's synonymous with "scrambled" - but it's not! This...
11 BBQ Recipes You Can Make in the Oven
EatingWell· 6 days agoFor this meal-on-a-spud we jump-start the potatoes in the microwave and then finish them in the oven so they get all crispy on the outside. Use leftover...
I took a nearly $90,000 pay cut to work in food—now my restaurant brings in more than $1.8 million...
CNBC· 21 hours agoJi Hye Kim never considered a career in food. Kim attended the University of Michigan in Ann Arbor...
Flexitarian vs. Vegetarian Diets— What’s the Difference?
Woman's World via Yahoo News· 5 days ago/Getty Images Lynn Quick explains that eating more plant-based foods allows cooks to get more...
Top Chef: Wisconsin Recap: Family Reunion Time
Vulture· 6 days ago“Door County Fish Boil” had broth content and chef-creativity content, which made for a pretty solid episode. More than two months in, we’re getting the...
