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The hidden calories in your upmarket takeaways
The Telegraph via Yahoo News· 5 days agoWhen lockdown got us hooked on takeaways, as a nation we were consuming an average of 470 kcal more calories per week. Comfort eating during a global...
Quán Ngon Vietnamese Bistro is bánh mì bliss
Detroit Metro Times· 7 days agoQuán Ngon was mentioned in a recent Metro Times list of best area hole-in-the-wall restaurants. Go for the bánh mì. This quintessential Vietnamese...
There's No Such Thing As Over-Seasoning Jackfruit. Here's Why
Tasting Table via Yahoo News· 5 days agoJackfruit is a versatile ingredient that can easily replace meat as the base for numerous dishes,...
Ready to feast, Meridian? New hot pot restaurant offers discount during soft opening
Idaho Statesman via Yahoo News· 6 days agoUmi, which also operates in Salt Lake City, is a cook-at-your-table, hot pot experience. Normally,...
No matter how you make it, chicken teriyaki is savory, sweet and sublime
Portland Press Herald· 3 days agoFirst, I asked chef Shota Nakajima of Taku Seattle and Kōbo Pizza. “‘Teri’ means glazed. ‘Yaki’...
This Is The Difference Between Silken Eggs And Scrambled Eggs
Tasting Table via Yahoo News· 7 days agoYou may hear the term "silken eggs" and think it's synonymous with "scrambled" - but it's not! This...
11 BBQ Recipes You Can Make in the Oven
EatingWell· 6 days agoFor this meal-on-a-spud we jump-start the potatoes in the microwave and then finish them in the oven so they get all crispy on the outside. Use leftover...
I took a nearly $90,000 pay cut to work in food—now my restaurant brings in more than $1.8 million...
CNBC· 22 hours agoJi Hye Kim never considered a career in food. Kim attended the University of Michigan in Ann Arbor...
Flexitarian vs. Vegetarian Diets— What’s the Difference?
Woman's World via Yahoo News· 5 days ago/Getty Images Lynn Quick explains that eating more plant-based foods allows cooks to get more...
Top Chef: Wisconsin Recap: Family Reunion Time
Vulture· 7 days ago“Door County Fish Boil” had broth content and chef-creativity content, which made for a pretty solid episode. More than two months in, we’re getting the...