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Not-so-happy meal: As fast food prices surge, many Americans say it's become a luxury
USA Today· 6 days agoIs fast food becoming a luxury? Yes, say four-fifths of Americans in a new survey about fast-food...
Dunkin and Scrub Daddy collaborate on new ‘donut’
KTLA-TV Los Angeles· 1 day agoThe latest “donut” from Dunkin is one consumers shouldn’t eat. In honor of National Donut Day, Dunkin collaborated with Scrub Daddy to create the...
Portillo's expands operating hours, explores late night
Restaurant Business· 2 days agoMost Portillo's close at 10:30 p.m., but now some will stay open into the wee hours. Portillo’s is...
Outbreak: Tainted food sickens millions each year
KCTV 5 Kansas City· 2 days agoAs Annette Martin prepared a salad with Romaine lettuce, she had no way of knowing that it had been contaminated with E. coli. For nearly two decades,...
Are consumers changing their tune on the value of QSRs?
Nation's Restaurant News· 6 days agoA recent CNN study of earnings calls and analyst notes finds that the word of the summer – on Wall...
Employee touching face then handling food, meat kept past discard date among violations at...
KTVK 3TV Phoenix· 6 days agoRestaurants with some of the highest numbers of “risk factors,” considered major health code...
Big restaurant chains are tech laggards no more
Restaurant Business· 16 hours agoThe pandemic was a watershed moment for restaurant technology. With dine-in service closed or severely limited, things like online ordering, third-party...
Corporate greed is what’s making our fries and guac more expensive — not employee wages | Opinion
The Sacramento Bee· 6 days agoEditorials and other Opinion content offer perspectives on issues important to our community and are independent from the work of our newsroom reporters. But if you listen to fast-food corporations ...
Fast food officially has a perception problem
Nation's Restaurant News· 6 days agoA recent CNN study of earnings calls and analyst notes finds that the word of the summer – on Wall Street, at least – is “bifurcation,” or the division...
Fast-food deals were off the table. Now they're roaring back
KSL Salt Lake City· 4 days agoFor years, restaurant executives had a confident message for investors: We're raising prices, and...
