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    • JIM “PAPPY” MOORE: How to Ruin a Franchise

      The Gilmer Mirror· 3 days ago

      There’s a burger chain I’ve been loyal to for forty years. You could always depend upon getting a nice, large, two-handed burger, stuffed with ingredients, surrounding a hearty, large, relatively ...

    • How to Stock Your Pantry Like the French

      How to Stock Your Pantry Like the French

      Serious Eats via Yahoo News· 5 days ago

      With the right ingredients on hand, you'll be able to whip up French classics like coq au vin, salade Niçoise, and chocolate mousse whenever you want.

    • Why animal activists want to cancel the RSPCA

      Why animal activists want to cancel the RSPCA

      The Telegraph via Yahoo News· 3 days ago

      Almost 100 per cent of Scottish farmed salmon is produced under the RSPCA Assured scheme. Rachel Mulrenan, Scotland director of WildFish, a charity...