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Shrimp adds big flavor to sauce
The Columbian· 2 days agoIn Venetian scampi alla busara, large, sweet, shell-on prawns are bathed in a sauce made with fresh tomatoes and flavored with a splash of white wine,...
This 5-ingredient chicken dish has become my go-to on weeknights - and most weekends, too
Salon.com· 4 days agoFrom then on, I looked forward to any time I could get my hands on Cuban food so I could order one...
Shelled shrimp add big flavor to this simple tomato sauce
San Francisco Chronicle· 4 days agoIn Venetian scampi alla busara, large, sweet, shell-on prawns are bathed in a sauce made with fresh...
Asparagus Mimosa
Washington Post· 4 days agoThis classic French dish bathes steamed asparagus in a Dijon-honey vinaigrette and tops the spears with fluffy shreds of hard-cooked eggs.
Functional & Alluring Pieces Rise Above Expectations At Michaan’s - Antiques And The Arts Weekly
Antiques and the Arts· 3 days agoOn May 17, Michaan’s Auctions conducted its May Gallery Auction, featuring more than 600 lots of assorted furniture, jewelry, arts and antiques. Unexpectedly rising to the top of the sale was ...
Shelled shrimp add big flavor to this simple tomato sauce
Stamford Advocate· 4 days agoIn Venetian scampi alla busara, large, sweet, shell-on prawns are bathed in a sauce made with fresh...
Chinese university develops six-legged guide robot for blind people
China Daily· 6 days agoA research team from China's Shanghai Jiao Tong University has developed a six-legged guide robot for visually impaired people that is expected to address the country's shortage ...
You can make great chimichangas at home. Here's how.
The Day· 5 days agoOne of my favorite food-origin stories is that of the chimichanga, the fried burrito that Tucson claims as its most famous dish. I'll let El Charro Café, established in 1922 in Tucson, tell it: "Our L...
TaShun Bowden-Lewis fired as CT chief public defender
CT Mirror· 3 days agoTaShun Bowden-Lewis, who made history two years ago when she was appointed Connecticut’s first Black...
Steamed Lobster
Washington Post· 7 days agoCooking live lobsters at home is easier if you sedate them first by putting them in the freezer for 15 to 20 minutes (see NOTES).