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Quesadillas for a Crowd good for clearing out parties
Northeast Mississippi Daily Journal, Tupelo via Yahoo News· 1 day agoAs much as I love seeing my friends, and know that having a group of them converge upon my house simultaneously is a good way to achieve maximum friendship dosage in minimum time, I honestly ...
Functional & Alluring Pieces Rise Above Expectations At Michaan’s - Antiques And The Arts Weekly
Antiques and the Arts· 3 days agoOn May 17, Michaan’s Auctions conducted its May Gallery Auction, featuring more than 600 lots of assorted furniture, jewelry, arts and antiques. Unexpectedly rising to the top of the sale was ...
Scampi alla busara; Add big flavor to simple tomato sauce with shelled shrimp, white wine
The Washington Times· 2 days agoIn Venetian scampi alla busara, large, sweet, shell-on prawns are bathed in a sauce made with fresh...
This 5-ingredient chicken dish has become my go-to on weeknights - and most weekends, too
Salon.com· 4 days agoFrom then on, I looked forward to any time I could get my hands on Cuban food so I could order one...
Learn to Make the Juiciest Steak With This Hot Restaurant Trick
New York Times· 7 days agoBasting your steaks with butter is the secret to perfectly cooked meat at home. Eric Kim talked to a...
Asparagus Mimosa
Washington Post· 4 days agoThis classic French dish bathes steamed asparagus in a Dijon-honey vinaigrette and tops the spears with fluffy shreds of hard-cooked eggs.
10 2024 Grilling Trends That Are Totally Hot (And 3 That Are Fizzling)
Better Homes & Gardens· 7 days agoFrom fashion to home design to food, trends seem to come in cycles. All of these centuries later,...
Shrimp adds big flavor to sauce
The Columbian· 2 days agoIn Venetian scampi alla busara, large, sweet, shell-on prawns are bathed in a sauce made with fresh tomatoes and flavored with a splash of white wine,...
You can make great chimichangas at home. Here's how.
The Day· 5 days agoOne of my favorite food-origin stories is that of the chimichanga, the fried burrito that Tucson claims as its most famous dish. I'll let El Charro Café, established in 1922 in Tucson, tell it: "Our L...
Shelled shrimp add big flavor to this simple tomato sauce
San Francisco Chronicle· 4 days agoIn Venetian scampi alla busara, large, sweet, shell-on prawns are bathed in a sauce made with fresh...
