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1. • Review | Namak serves vibrant takes on the foods of Turkey, Greece and Iran

     Washington Post· 4 days ago

     “Hire him!” cried Azali’s friend, Mark Furstenberg, the owner of the beloved Bread Furst bakery, after tasting the chef’s tombik pide and lavash, fresh from the oven. The ...

2. • 

     On the Brazilian Coast, a Tropical Town Beloved by Artists and Makers

     New York Times· 4 days ago

     A guide to Paraty, on the Costa Verde, with tips on where to stay, shop and island hop from the...

3. • 

     Lab-grown meat isn't on store shelves yet, but some states have already banned it

     The Journal Times· 3 days ago

     Lab-grown meat is not available in any U.S. grocery stores or restaurants. Florida and Arizona...

4. • 

     How to cycle Slovenia Green Gourmet Route

     National Geographic· 5 days ago

     Halfway across Napoleon Bridge — spanning the River Soča as it rushes through a narrow limestone gorge — I stop dead in my tracks. At the southeastern...

5. • Travel Trending with Kathy Witt: Windstar’s Tahiti is closer and more remote than you think

     San Francisco Chronicle· 7 days ago

     The Star Breeze, Windstar Cruises’ newly renovated (to the tune of millions of dollars) and lengthened all-suite yacht brings laid-back but refined year-round cruising to its homeport of Papeete ...

6. • 

     A Father’s Day guide to Spokane, the holiday’s hometown

     Seattle Times· 3 days ago

     Spokane, Washington’s fair city some 280 miles from Seattle, is known for many things. Lilacs, a...

7. • Inside Hôtel San Régis, a Historic Hidden Gem in Paris With a Dior Connection

     The New York Observer· 4 days ago

     In 1947, Carmel Snow, the then-editor-in-chief of Harper’s Bazaar, famously declared that Christian Dior’s newest collection was a “new look.” The phrase has gone down in fashion history, but ...

8. • 

     Lab-grown meat isn't on store shelves yet, but some states have already banned it

     Herald & Review· 3 days ago

     Lab-grown meat is not available in any U.S. grocery stores or restaurants. Florida and Arizona...

9. • Travel Trending with Kathy Witt: Windstar’s Tahiti is closer and more remote than you think

     The Sacramento Bee· 7 days ago

     The Star Breeze, Windstar Cruises' newly renovated (to the tune of millions of dollars) and lengthened all-suite yacht brings laid-back but refined year-round cruising to its homeport of Papeete ...

10. • Slow and Low Smokehouse, a new barbecue restaurant in historic district, opening in Elk Grove

      The Sacramento Bee· 3 days ago

      A newly opened smokehouse aims to become a hot spot in Elk Grove by introducing a new Texas-style barbecue experience to the city’s Main Street historic district. Slow and Low Smokehouse, located ...