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1. • 

     Pan-European licensing hub ICE Services has paid out $4.88bn to rightsholders to date - Music...

     Music Business Worldwide· 5 days ago

     Pan-European licensing hub ICE Services reports to have distributed more than €1 billion to...

2. • 

     Make Your Own Chocolate Crunch Bars With Just 2 Ingredients

     Tasting Table via Yahoo News· 1 day ago

     Place in the refrigerator for at least one hour for the chocolate to set. The result is a...

3. • 

     Don Was and the Pan-Detroit Ensemble ready to fly Motor City music flag around the world

     Gannett via AOL· 4 days ago

     “That goes for everybody on earth.” And for Was, that distinguishing quality was rooted in the place...

4. • 

     Why Lodge Cast Iron Wasn't Originally Sold Pre-Seasoned

     Tasting Table via Yahoo News· 2 days ago

     Lodge wasn't unique in selling non-seasoned pans. According to Dennis Powell, who himself founded...

5. • 

     Charred Asparagus Tacos Verdes Recipe

     Mashed via Yahoo News· 6 hours ago

     Meaty grilled asparagus is topped with smoky-tangy grilled salsa verde, creamy avocado mayonnaise, and salty Cojita cheese for the perfect symphony of...

6. • 

     Sloppy Joe And Taters Casserole Recipe

     Mashed via Yahoo News· 9 hours ago

     Step 4: Saute Veggies diced veggies in skillet pan - Patterson Watkins/Mashed Once hot, add the onion, bell pepper, and garlic and saute for 5 minutes......

7. • 

     10 Foods You Should Never Cook On A Grill, According To Experts

     BuzzFeed via Yahoo News· 1 day ago

     He said another way to char greens is to “use a cast iron pan on the highest heat on your stovetop....

8. • 

     The Best Sausage Toppings You Haven't Tried Yet

     Mashed via Yahoo News· 1 day ago

     Ever thought about pairing sausage with a gooey cheese sauce? Combinations like these might sound unusual at first, but they're sure to transform the...

9. • 

     Ken Hom: ‘Tina Turner loved my Peking duck’

     The Telegraph via Yahoo News· 2 hours ago

     It is 40 years since Ken Hom, one of the most recognisable, respected and adored chefs of all time, first appeared on our screens – complete with the...

10. • 

      Grilled Tofu

      Washington Post· 10 hours ago

      You must remove much of the moisture from firm tofu, slice it and brush it with oil before adding it to a grill or grill pan for a quick sear on both...