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    • Death comes to the lobster

      Death comes to the lobster

      Berkshire Eagle· 6 days ago

      Shortly after his parents delivered him, they heard I was from the Midwest and insisted on taking us to a fancy seafood restaurant. The shrimp firm, Red...

    • 36 Hours in Traverse City, Mich.

      36 Hours in Traverse City, Mich.

      New York Times· 7 days ago

      Stacey Nield Brugeman writes about food and travel from a 19th-century farmhouse north of Traverse City. The tranquil beauty of northern Michigan —...

    • Minnesota pizza farms just keep growing

      Tribune via AOL· 5 days ago

      There's nothing like eating your way through a Minnesota summer. The ballpark brats and the lakeside lobster rolls, the shore lunches and the backyard s'mores. And in the rural countryside, ...