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    • Cinnamon Challah French Toast

      Washington Post· 2 days ago

      With a crusty cinnamon sugar top, this dish is essentially a French toast brulee. Click here to see step-by-step photos for this recipe. The bread slices need to soak in the whisked-egg mixture for 10 to 30 minutes in the refrigerator.

    • How to Solve the World’s Refugee Crisis

      How to Solve the World’s Refugee Crisis

      Foreign Policy Magazine· 5 days ago

      It’s a tragic and underreported event that is part of a larger trend: According to a new report from the U.N.’s refugee agency, UNHCR, more than 7,600...

    • Cornish Pasties

      Cornish Pasties

      Washington Post· 5 days ago

      This recipe closely follows the traditional recipe, using beef, potatoes, onions and rutabaga in a sturdy, durable crust. Cornish tin and copper miners...