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    • The 5 Best Garlic Presses

      The 5 Best Garlic Presses

      EatingWell· 2 days ago

      For a traditional garlic press that minimizes waste and doesn’t test the limits of your grip strength, the Kuhn Rikon Epicurean Garlic Press (view at...

    • Bookworm Buddies by Becky

      Bookworm Buddies by Becky

      La Crosse Tribune· 4 days ago

      Nine-year-old Rachel and 10-year-old Jerry grew up in a small town between Boston and New York City. Trips to Boston were with Dad and Mom who took them...

    • Why Usher Doesn’t Eat on Wednesdays

      Why Usher Doesn’t Eat on Wednesdays

      The Wall Street Journal· 7 days ago

      Ahead of his world tour, the Grammy-winning musician talks about his Super Bowl exercise regimen, trying to impress his kids and the advice he lives by.

    • Why miso is an essential cooking powerhouse

      Star Tribune (Minneapolis) via Yahoo News· 5 days ago

      Most Americans have been introduced to miso, the traditional Japanese fermented soybean paste, in the form of the ubiquitous soup, served as the first course in most Japanese restaurants. In ...