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    • Beef is still what's for dinner

      Beef is still what's for dinner

      Restaurant Business· 7 days ago

      In fact, this year we are expected to enjoy it to the tune of about 58 pounds per capita, as Technomic reports that 70% of consumers eat beef each week....

    • 5 Ways to Wagyu for National Wagyu Day

      5 Ways to Wagyu for National Wagyu Day

      Orlando Sentinel· 20 hours ago

      For indulgences of the beefy kind, Wagyu is tops. Holiday founder Steve Haddadin, a real estate broker and Wagyu enthusiast, took it upon himself to...