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    • The Ancient Origins Of The Iconic Shish Kebab

      The Ancient Origins Of The Iconic Shish Kebab

      Daily Meal via Yahoo News· 4 days ago

      Thanks to archaeological evidence uncovered in what's now central China, we know that people have been eating skewered meat for at least 2,000 years....

    • The Molecular Magic of Flavored Oils

      The Molecular Magic of Flavored Oils

      The Wall Street Journal· 7 days ago

      Think of ginger-scallion oil, the bedrock of so many Chinese dishes, which is made in a trice by pouring hot oil over minced ginger and scallion (I love...