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Eric LeGrand Bourbon, Nicholas Creamery collaborate on special ice cream flavor
NJBIZ· 7 days agoTo mark National Bourbon Day (June 14), two Jersey brands have joined forces on a limited-edition...
Cherry-Bourbon Glazed Ribs
Washington Post· 2 days agoThis recipe calls for baby back ribs but can also be made with spareribs or St.
Bourbon release dinner to be held at Oak Steakhouse
WBTV Charlotte· 3 days agoOak Steakhouse has a new bourbon and to celebrate it, they are inviting the public for a release dinner. The bourbon being released is the Elijah Craig...
Old National Events Plaza hosts ‘Bourbon Dinner’ event Saturday
14 WFIE Evansville· 6 days agoOrganizers say there will be a five-course meal will be provided at the event, perfectly paired with...
Joe Bologna’s sold: What does new owner plan for one of Lexington’s oldest restaurants?
Lexington Herald-Leader McClatchy via AOL· 23 hours ago“It’s the end of my lease, and although I have an option to stay another five years, I don’t want to...
How to Make a Brown Derby, the Honey-Kissed Bourbon and Grapefruit Cocktail
Robb Report via Yahoo News· 6 days agoDid they pull this cocktail out of a hat? These three ingredients—bourbon, grapefruit, and...
40 festive 4th of July cakes that'll steal the show
The Today Show via AOL· 12 hours agoThere’s plenty of kid-friendly sweet treats too, like simple berries and cream desserts to easy cakes made with ice cream sandwiches. If you’re having an...
‘The Bourbon Drinker’s Companion’ Review: Distilling Across America
The Wall Street Journal· 7 days agoOn the copyright page of Colin Spoelman’s “The Bourbon Drinker’s Companion: A Guide to American...
Julian Van Winkle III on 'selling every drop' of Pappy Van Winkle bourbon - Louisville Business...
The Business Journals· 7 days agoJulian Van Winkle III is not one for a lot of interviews these days. For one, his family’s line of...
Al Roker wrote a cookbook with his daughter Courtney: Here’s a sneak peek
Today· 1 day agoAl’s latest cookbook is on the way. Now available for preorder, “Al Roker’s Recipes to Live By”...