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Gervonta Davis knocks out Frank Martin in long-awaited return to ring
The Baltimore Banner· 4 days agoGervonta “Tank” Davis made a triumphant return to the ring after more than a year away, dominating...
'Tank' Davis knocks out Martin in the 8th round to keep WBA lightweight title
KSNV 3 Las Vegas· 4 days agoGervonta “Tank” Davis made a triumphant return to the ring after more than a year away, once again...
A CT baby was born with a rare, life-threatening condition. How she’s home for Father’s Day
Hartford Courant· 7 days agoThe beaming smile belies the complications baby Ella Box has seen in her five months of life. The...
Gervonta Davis has ranked his top five boxers right now - snubs Oleksandr Usyk
GiveMeSport· 7 days agoGervonta Davis (29-0, 27 KOs) is one of the best boxers on the planet. When he was asked to name his...
Chris Billam-Smith vs Richard Riakporhe: Bournemouth man retains world title in dominant points win
BBC News· 4 days agoBriton Chris Billam-Smith retained his WBO cruiserweight title with a dominant points win over...
Chris Billiam-Smith vs Richard Riakporhe: Challenger's journey from being stabbed to world-title...
BBC News· 6 days agoHow scary can a boxing match really be when an unprovoked stabbing aged 15 left you clinging on to...
‘Tank’ Davis knocks out Martin in the 8th round to keep WBA lightweight title - WTOP News
WTOP Washington· 4 days agoArmed with a punching power not typically associated with a lightweight, Davis made full use if his...
Chris Billam-Smith vs Richard Riakporhe: All smiles before boxing world title fight at Selhurst Park
BBC News· 7 days agoWBO cruiserweight world champion Chris Billam-Smith described his 2019 loss to Richard Riakporhe as...
'Tank' Davis knocks out Martin in the 8th round to keep WBA lightweight title
San Francisco Chronicle· 4 days agoGervonta “Tank” Davis made a triumphant return to the ring after more than a year away, once again...
This stewed chicken dish can be enjoyed on a hot day
Berkshire Eagle· 2 days ago“You have to be sure to write the ‘o’ with the accent to distinguish it from another recipe from the north,” Giovanna writes in her email. The last part...