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    • The Molecular Magic of Flavored Oils

      The Molecular Magic of Flavored Oils

      The Wall Street Journal· 5 days ago

      Combine loose Lapsang souchong tea leaves with 8 times their weight in grapeseed oil or good-quality canola oil. (For 1 cup of oil, add 2 heaping...

    • Pork Braised With Chiles

      Washington Post· 2 days ago

      “This is the single most versatile recipe in the book,” Samin Nosrat writes.

    • Australian Weather Bureau Forecasts Wet Months After Dry June

      US News & World Report· 6 days ago

      US News is a recognized leader in college, grad school, hospital, mutual fund, and car rankings. Track elected officials, research health conditions, and find news you can use in politics, business, health, and education.

    • Filet Mignon With Madeira Sauce

      Washington Post· 5 days ago

      Filet mignon, or tenderloin, gets dressed up with a rich Madeira sauce made from pan drippings.