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Why It's Important To Choose The Right Fat When Cooking With Your Broiler
Daily Meal via Yahoo News· 3 days agovariety of cooking fats on rustic background - JPC-PROD/Shutterstock With a flood of high tech and...
5 Places To Eat In The San Francisco Bay Area Now
Forbes· 5 days agoIf you’re wondering where you should be eating in and around the San Francisco Bay Area, here are five of the most news worthy and buzzy restaurants to...
21 Razor Cut Hairstyles That Add a Shaggy Edge to Any Look
Byrdie.com via Yahoo News· 6 days ago@jennaortega / instagram If you're thinking about getting a haircut soon, consider a razor cut. This...
The 17 Best Leave-In Conditioners for All Hair Types
Elle via AOL· 3 days ago17 Reasons You Need a Leave-In ConditionerTyler Joe When it comes to the big three—hair, skin, and body—hair is typically the overworked yet...
Why Do I Keep Seeing Algae Oil?
New York Magazine· 4 days agoFermentation is a fixture now in many restaurant kitchens with even modest ambitions with plenty of chefs making their own kimchee, turning grains and...
Common Kitchen and Cooking Mistakes You Should NEVER Make
Cheapism via AOL· 7 days agoEven if you fancy yourself a foodie and love to imagine yourself whipping up feasts for friends and...
This no-bake, boozy Strawberry Margarita Pie is the perfect Memorial Day Weekend dessert
Salon.com· 3 days agoIf you are puzzling over your Memorial Day menu or need the perfect dessert to bring along to a get...
How to Make Clafoutis With (Almost) Any Kind of Fruit
Epicurious via Yahoo News· 6 days agoPhoto by Joseph De Leo, Food styling by Anna Stockwell Clafoutis might be one of the easiest, most...
Shoppers Say It Was ‘Almost a Miracle How Much Improvement’ They Saw After Using This $8 Heel Balm
SheKnows· 12 hours agoFans say it's so easy to use, too.
How does Lenny Kravitz look so young as he turns 60?
South China Morning Post· 1 day agoThe video shows the fashion-savvy musician lifting heavy weights at the gym, donning a pair of leather pants, a mesh shirt, a pair of boots, and of...