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How to Use Fruit in Savory Dishes Like Chef Stephanie Izard
Food & Wine via Yahoo News· 10 hours agoCook, stirring occasionally, until the strawberries are just softened and coated in a thin glaze, 3...
Anthony Bourdain's 5-Ingredient Sandwich Is My Favorite—It's So Delicious
Simply Recipes via Yahoo News· 7 days agoTalk about simple but delicious! In his book Appetites: A Cookbook, he called it a “beloved heap of...
Lovina's Amish Kitchen: Lovina shares a recipe from her new cookbook
The Herald Bulletin· 5 days agoThere are 17 days left until daughter Lovina and Daniel’s wedding day. Today, sisters Verena and...
The 3 Most Important Things You Need To Know To Cook Protein-Packed Chickpeas Like a Professional...
Well and Good· 5 days agoAward-winning chefs Sara Kramer and Sarah Hymanson, the dynamic duo behind Kismet and Kismet...
Minty Carrot Chicken
Washington Post· 2 days agoThis dish from cookbook author Claudia Roden is a fine example of how a classic cookbook keeps on giving.
"Top Chef" frontrunner Dan Jacobs on cooking with Kennedy's disease — both on and off the show
Salon via Yahoo News· 6 days agoWe're both nerds and it was obvious from the jump that we have a ton in common. What are some of the...
"Top Chef" frontrunner Dan Jacobs on cooking with Kennedy's disease — both on and off the show
Salon.com· 6 days ago"I hope that being on the show inspires anyone to pursue their dreams," Jacobs told Salon Food
Recipe: In Amalfi, pesto is made with strips of fragrant lemon zest
Temple Daily Telegram· 5 days agoIn Amalfi, Italy, cooks making pesto forgo the classic fresh basil in favor of strips of zest from...
I’ve Been Making Martha Stewart's Pork Recipe for Over 20 Years—It's Still My Favorite
Simply Recipes via Yahoo News· 5 days agoAdd the pork cubes and marinate for 30 minutes. This is the perfect time to prep the rest of the...
8 Ingredients Chefs Always Keep in Their Pantry to Elevate Their Recipes
Martha Stewart Living via Yahoo News· 2 days agoGreen Cardamom Image Source / Getty Images "My secret ingredient is green cardamom. I love its...