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The Bungalow beckons: Gentleman Farmer Wines opens Napa studio
Napa Valley Register· 51 minutes agoLocated within a reimagined 1926 California Craftsman bungalow on Napa’s First Street is a space...
Tyler Florence Calls This Tool His ‘Best Friend’ for Cooking Steak
Food and Wine· 1 day agoThe Typhur Digital Meat Thermometer is the product Florence relies on for nailing the temperature of...
58 Juneteenth recipes from Black chefs and cooks
The Today Show via AOL· 5 days agoSurvey the vegetables section of soul food and early 20th century Black cookbooks and look for this uber-popular combination with titles like "wilted" or...
Katie Lee Biegel’s House Rules—Take It Easy (and Enjoy a Glass of Wine)
Better Homes & Gardens· 2 days ago“I love comforting, simple food,” says Biegel, co-host of The Kitchen on the Food Network and author...
The 3 Salts Giada De Laurentiis Always Has In Her Kitchen
Tasting Table via Yahoo News· 3 days agoThankfully, De Laurentiisis is now letting us in on the three salts she keeps in rotation and can be...
Melba Wilson celebrates Juneteenth with collards, catfish and red punch
Today· 4 days agoRestaurateur, caterer and cookbook author Melba Wilson, of the famed New York City restaurant...
Dolly Parton’s Secret Ingredient for the Best-Ever Macaroni Salad
Parade· 3 hours agoCookout season is in full swing, which means it's time for burgers, hot dogs and all the summer...
Melba Wilson celebrates Juneteenth with collards, catfish and red punch
TODAY via Yahoo News· 4 days agoRestaurateur, caterer and cookbook author Melba Wilson, of the famed New York City restaurant...
How to make homemade ice cream | CNN Underscored
CNN.com· 4 days agoWe spoke with two food-blogging couples for the secrets behind making delicious — not soupy or melty! — ice cream at home.
Cooked Green Salsa (Salsa Verde Cocida)
Washington Post· 4 days agoIn "Truly Mexican," chef Roberto Santibañez claims this salsa verde “has a mouth-puckering tang and spicy zip,” and he’s not lying. It’s the tomatillos that give it that tang and its verde.
