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    • Scones With Gruyere and Country Ham

      Washington Post· 3 days ago

      The recipe comes from Tanya Bush, the pastry chef at Little Egg restaurant in Brooklyn’s Prospect Heights neighborhood. At the restaurant, Bush uses locally milled flour, which gives it a nutty ...

    • Pea dumpling broth recipe

      Pea dumpling broth recipe

      The Telegraph via Yahoo News· 1 day ago

      This isn’t a classic Chinese or south-east Asian broth but something I created made with seasonal peas such as sugar snaps, mangetouts or even pea...

    • Recipes: Summer party preps with Chef Kelli

      Recipes: Summer party preps with Chef Kelli

      WJBK fox local articles via Yahoo News· 6 days ago

      Carefully remove and place canned tomatillos and onions on the hot pan and give them a little stir to spread out. Return to the oven for about 6-8...