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Pacific Northwest travel: Summer fun in Oregon’s Hood River Valley
San Jose Mercury News· 7 days agoThis popular weekend road trip in Oregon’s orchard and vineyard-packed Hood River Valley, about 60...
Cold drinks and big sandwiches: Where to stock up for your next picnic this summer
IndyStar | The Indianapolis Star via Yahoo News· 3 days agoPick up a baguette ($5) or a loaf of day-old bread ($5), get slicing and pile it high with your...
If You Love Pinot Noir, Meet Your New Favorite Wine Region
Food & Wine via Yahoo News· 7 days agoHow to pair Alsatian Pinot Noir with food There are limitless food pairings for Crémant d’Alsace...
I skipped the line at the celebrity sandwich shop for an easier (and maybe better?) lunch
Los Angeles Times· 2 days agoIt’s the West Hollywood sandwich shop opened a month ago by Ariana Madix and Katie Maloney, two cast...
This is the ONLY Correct Way to Eat These 10 Foods
Cheapism via AOL· 5 days agoThere are a few unwritten rules when it comes to certain foods that you might just want to follow in order to maintain social order and not, you know,...
A No-Fuss, Fantastic Eggplant Recipe
New York Times· 2 days agoNo soaking or salting is needed for Zainab Shah’s borani banjan: just a quick fry before the eggplant is nestled into garlicky yogurt and topped with...
Ruth's Chris Steak House opens in the Kahler Grand Hotel
Post-Bulletin, Rochester, Minn. via Yahoo News· 2 days agoJun. 22—ROCHESTER — Popular steakhouse chain, Ruth's Chris Steak House has opened its Rochester location. Ruth's Chris Steak House has been a popular restaurant for nearly 60 years. The new ...
Kitchen Shrink: The 31 Flavors of Summer (and we’re not talking ice cream)
U-T San Diego· 5 days agoThe summer season is revving up at the speed of burning briquettes with an embarrassing number of...
A beet salad that even beet-haters enjoy and we found it on Instagram
The Advocate· 5 days agoInstagram doesn't do a great job of portraying real life — and, in my experience, the recipes behind...
James Beard Award winner draws on family history for first Vegas venture
Las Vegas Review-Journal· 6 days ago“As I’ve grown as a chef, I don’t feel the need to serve slices of white bread and Philly cream...
