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    • Chili Corn Pancakes

      Washington Post· 5 days ago

      A short stack of these savory flapjacks offers mild heat and the nubby goodness of corn and black beans.

    • Chicken Yakitori With Smashed Cucumber Salad

      Washington Post· 3 days ago

      A skewer binds an otherwise listless plate of meat chunks and vegetables into an entree worth serving to your boss or in-laws, making it a respectable crutch on those weeknights when we can ...

    • Gingery Tofu Sliders

      Washington Post· 17 hours ago

      The tofu is the centerpiece, and non-negotiable, but consider the other elements flexible: To keep in the spirit, make sure to include something pickled (carrots, cucumbers, green beans, beets ...

    • Asparagus Mimosa

      Asparagus Mimosa

      Washington Post· 5 days ago

      This classic French dish bathes steamed asparagus in a Dijon-honey vinaigrette and tops the spears with fluffy shreds of hard-cooked eggs.

    • Spaghetti With Roasted Tomato-Almond Pesto

      Washington Post· 5 days ago

      Roasting canned tomatoes for pesto doubles down on their savory flavor, intensifying them and imparting a fire-cooked essence in this pantry-friendly pasta.

    • Pork Braised With Chiles

      Washington Post· 5 days ago

      “This is the single most versatile recipe in the book,” Samin Nosrat writes.

    • Buffalo Wings

      Buffalo Wings

      Washington Post· 4 days ago

      Buffalo wings were reportedly first served in 1964 at Anchor Bar in Buffalo. Traditionally, they are deep fried without any coating, but tossing the wing...