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    • Saffron Shrimp Flambe

      Washington Post· 3 hours ago

      Put any word in front of “flambé” and it sounds fancy and French, but all it means is that it’s lit on fire.

    • Filet Mignon With Madeira Sauce

      Washington Post· 3 hours ago

      Filet mignon, or tenderloin, gets dressed up with a rich Madeira sauce made from pan drippings.