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Chefs from the Americas are competing in New Orleans in hopes of making finals in France - WTOP News
WTOP Washington· 3 days agoA pastry competition kicked off what Chef Emeril Lagasse a kind of “culinary Olympics” taking place in New Orleans this week, with chefs from nine countries in North and South ...
Here’s What Paris’s Most Luxurious Hotels Are Serving Up for the Summer Olympics
Robb Report via Yahoo News· 23 hours agoDesigned by the hotel’s talented pastry chef Anthony Coquereau, this sugary masterpiece will be...
Bail revoked for North End restaurant owner accused of violating probation
The Republican· 2 days agoAs he was being taken into police custody, he told officers he had taken the device off because he...
Upgrade Your Homemade Pizza With One Flaky, Store-Bought Ingredient
Tasting Table via Yahoo News· 4 days agoHowever, there's another store-bought ingredient that makes for a flaky pizza crust that you might...
Roasted Tomato Pie With Cheddar-Parmesan Crust
Washington Post· 6 hours agoTomato pie is a Southern classic consisting, in its simplest form, of its namesake ingredient, cheese, mayonnaise and fresh herbs. What also sets this...
Our Favorite 12 Recipes to Make With Croissants
allrecipes via Yahoo News· 3 days agoH Pain au Chocolat (Chocolate Croissants) ALLRECIPES / QI AI "Bonjour, I can’t believe croissants can actually be homemade. And as always, when baking a...
The Big Bite Workshop series featuring featuring LillyBean Baking and Pastry Base
CBS 6 Richmond· 2 days agoWatch Virginia This Morning each weekday from 9 to 10 a.m. Find the show on Facebook and Instagram...
San Diego chef Stefani De Palma leads Team USA to victory at Bocuse d’Or Americas
U-T San Diego· 19 hours agoLongtime San Diegan Stefani De Palma, who worked her way up frompastry chef to chef de cuisine at...
Do You Always Need to Preheat the Oven? Here's What the Pros Say
Martha Stewart Living via Yahoo News· 2 days ago"Whether you preheat your oven or not will depend on what kind of food you are making, the size of...
A Fuss-Free Berry Tart and More Recipes We Made This Week
Bon Appetit· 6 hours agoThe only constant in life is change, and while there is beauty in the chaos, it can start to make a...