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The 5-Ingredient Tomato Salad I Make All Summer Long
Simply Recipes via Yahoo News· 10 hours agoA Burmese tomato salad called for red or green tomatoes, fish sauce, fried shallots, and peanuts. A Vietnamese tomato sesame salad also called for some...
Babies exposed early to peanuts less apt to develop the allergy later
Deseret News via Yahoo News· 6 days agoThis Feb. 20, 2015, photo shows an arrangement of peanuts in New York. Babies who are exposed early...
3 things to know as new study emphasizes need to give kids peanut butter at a young age
ABC News· 6 days agoA new study is shedding more light on the importance of exposing kids to peanut products at a young...
10 High-Protein Breakfasts You Can Make In a Mason Jar
Eating Well via Yahoo News· 6 hours agoPrepare a satisfying breakfast more easily with these recipes that can be made right in a Mason jar...
Cookie recall update as FDA inspection uncovers "serious violations"
Newsweek· 1 day agoThe FDA has issued a warning letter to a cookie manufacturer after their cookie dough product was...
Early exposure to peanuts may reduce risk of long-term allergy
United Press International via Yahoo News· 6 days agoChildren regularly fed peanut products from infancy to age 5 had a 71% lower rate of peanut...
This peanut butter French toast is a simple, crispy breakfast you’ll love
Daily Express· 1 day agoFrench toast is already delicious, but this twist will make it even better. And if you don't like ...
Feeding peanuts to babies could prevent allergies through the teen years, study finds
Fox News· 7 days agoFeeding peanut butter to babies — starting during infancy and continuing until age 5 — has been...
Early exposure to peanuts may reduce risk of long-term allergy
UPI· 6 days agoFeeding kids peanuts early in childhood can drastically reduce their risk of developing a peanut...
We Asked 3 Chefs to Name the Best Potato Chips, and They All Said the Same Thing
The Kitchn via Yahoo News· 6 hours agoCredit: Alex Lepe Credit: Alex Lepe On the hunt to discover my next new favorite, I consulted chefs...