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FATHER'S DAY DINING-Relish a Meal Together
Broadway World· 5 days agoDad and the father figures in your life deserve a meal to remember. Check out the venues and make reservations for a Father’s Day to relish. The Standard...
Upstate Theatre Coalition Awarded Over $167,000 To Local Organizations
Broadway World· 3 days agoThe Upstate Theater Coalition for a Fairgame has awarded over $167,000 Fairgame Arts Grants to 44...
New Greenville restaurants are opening this week. Here are the highlights.
The Post and Courier· 2 days agoThis will be the second Upstate location of the North Carolina-based drive-thru coffee concept. One...
'Biden Bingo': The president's campaign adapts a classic game to include malarkey and aviators
Associated Press· 2 days agoDeAnna Mireau reached into a container and fished out a scrap of paper. “The next one is — do we...
Mexican restaurant El Chido opens in Midlothian
Richmond Times-Dispatch· 4 days agoIn 2009, Cruz Albanil opened the first El Chido, a small taqueria, out of a trailer on a construction site. Last month, 15 years later, the husband and...
Meet the guy showing off Houston's coolest apartments
Houston Chronicle· 2 days agoSpencer Moore, who runs the company Fancy Apartments, has gone viral for his "man on the street"...
PrizePicks doubles down on Atlanta despite Georgia’s sports betting purgatory
Atlanta Journal-Constitution· 4 days agoPrizePicks announced in April it will expand its Atlanta headquarters by moving to the top floor of...
A Prodigy of Jazz Clubs Explores Other Stages
New York Times· 4 days agoThe multi-instrumentalist Julius Rodriguez hones a bigger, more audacious sound on his second album, “Evergreen.” Sitting outside a bar in the Greenpoint...
‘Biden Bingo’: The president’s campaign adapts a classic game to include malarkey and aviators - The...
The Boston Globe· 2 days ago“Biden Bingo!” came a quiet voice in the middle of the room. With that, 83-year-old Art Winter of...
Zach Brooks: L.A.'s culinary curator
Los Angeles Times· 7 days agoZach Brooks is offering up a paper plate of barbecued lamb hearts with pomegranate sauce and a fluffy, steaming pita he got from the pitmaster at III Mas...
