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    • A Prodigy of Jazz Clubs Explores Other Stages

      A Prodigy of Jazz Clubs Explores Other Stages

      New York Times· 3 days ago

      The multi-instrumentalist Julius Rodriguez hones a bigger, more audacious sound on his second album, “Evergreen.” Sitting outside a bar in the Greenpoint...

    • FATHER'S DAY DINING-Relish a Meal Together

      FATHER'S DAY DINING-Relish a Meal Together

      Broadway World· 5 days ago

      Dad and the father figures in your life deserve a meal to remember. Check out the venues and make reservations for a Father’s Day to relish. The Standard...

    • Zach Brooks: L.A.'s culinary curator

      Zach Brooks: L.A.'s culinary curator

      Los Angeles Times· 6 days ago

      Zach Brooks is offering up a paper plate of barbecued lamb hearts with pomegranate sauce and a fluffy, steaming pita he got from the pitmaster at III Mas...