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Farro a great option for your next risotto craving
Chicago Sun-Times· 4 days agoTraditional risotto is made with Arborio rice, which is more neutral in flavor than farro. The rice releases its starch while constantly stirred and...
Mexican food, pizza, ice cream and more served at the Shore's newest restaurants
Gannett via AOL· 7 days agoThe Blonde Shallot, Sea Girt: Jessica Rogers brought the salads, sandwiches and prepared meals from...
11 Watermelon Appetizers for Summer Entertaining
Food & Wine via Yahoo News· 3 days agoMarinated Watermelon with Whipped Feta Eva Kolenko Chef Joe Kindred marinates watermelon in a mixture of Champagne vinegar, shallot, ginger, and olive...
The #1 Upgrade Your Boring Salad Needs
Eating Well via Yahoo News· 5 days agoHomemade croutons are delicious, but go beyond crispy bread and add crushed tortilla chips, crispy wonton strips or even a handful of potato chips to...
7-Day menu planner
Dayton Daily News· 6 days agoSUNDAY (Family)The family won’t be able to resist Glazed Lamb Chops (see recipe) today. Serve them with fresh green beans and Mediterranean Market Salad:...
11 Boursin Cheese Recipes That Use 5 Ingredients or Fewer
allrecipes via Yahoo News· 3 days agoWe enjoy ours best served warm." —Pat Bernitt Boursin Chicken Renee Pajestka "This Boursin chicken...
15 Pulled Pork Recipes for the Oven, Grill, Stovetop, Slow Cooker, and Smoker
Serious Eats via Yahoo News· 3 days agoSticky rice, crispy fried shallots, chile-vinegar dipping sauce, and a mess of fresh herbs are the...
The 18 Recipes We Can’t Wait To Make This June
allrecipes via Yahoo News· 2 days agoChicken Limone Dotdash Meredith Food Studios As the recipe page states: "Chicken limone is a luscious way to prepare chicken cutlets. The lemon pan...
Rosemary Pork Sliders add a twist to classic mini burger
Boston Herald· 6 days agoAlthough sliders are most often associated with hamburgers, modern recipes utilize different types...
Filet Mignon With Madeira Sauce
Washington Post· 3 days agoFilet mignon, or tenderloin, gets dressed up with a rich Madeira sauce made from pan drippings.
