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27 Delicious Ways to Use Leftover Watermelon
Parade via Yahoo News· 2 days agoIt happens every summer. You buy the most beautiful and perfect watermelon the store has to offer, cut it up, and eat half of it before you realize you...
11 Trader Joe’s Items Our Food Editors Always Have on Hand
PureWow via AOL· 6 hours agoThere’s no shortage of new Trader Joe’s products to add to your shopping list every month. (After...
Wooden Spoons: Should They Really Be In Your Kitchen?
Mashed via Yahoo News· 4 hours agoThe wooden spoon is a classic kitchen utensil, but you may be wondering if this age-old tool is...
Gerth: LMPD is broken beyond repair. Let’s get rid of it and start from scratch.
The Courier Journal via Yahoo News· 2 days agoMeanwhile, the woman who made the accusations against both Cottongim and LeMon will likely see her...
Jamie Oliver's one-pot smoked salmon pasta is ready in just 8 minutes
Daily Express· 3 days agoTrim the spring onions and finely chop them along with the spinach and half of the salmon. Finely...
Review: What’s in a name? An exciting new food destination in Niantic
The Day· 11 hours agoI’m not the only one who studies a menu and plans accordingly before trying out a new restaurant, right? When it came time for me to visit 374 Kitchen & Cocktails in Niantic, I arrived with a list...
13 Factors That Influence Your Food Perception
Tasting Table via Yahoo News· 5 hours agoEnjoying delicious food is not as simple as sitting down and digging into your meal. Several factors significantly or subtly impact your taste...
Red Velvet Cake With Cream Cheese Frosting
Washington Post· 3 days agoWhether bright as Santa’s suit or a deep maroon, red velvet cake is an essential part of the American cake canon. To make a reddish cake without using...
‘Lemonade Kids’ turn goodwill into funding for cancer research
Leader-Telegram· 5 days agoEAU CLAIRE — Three Eau Claire children are taking the phrase “when life gives you lemons, make...
Secrets to growing great basil
U-T San Diego· 9 hours agoWith flavor profiles that include sweet, spicy and even citrusy, the herbaceous staple is a favorite of both growers and chefs. “Think of a perfectly...
