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    • Red Velvet Cake With Cream Cheese Frosting

      Red Velvet Cake With Cream Cheese Frosting

      Washington Post· 2 days ago

      Whether bright as Santa’s suit or a deep maroon, red velvet cake is an essential part of the American cake canon. To make a reddish cake without using...

    • Cracklin' Corn Bread

      Washington Post· 4 days ago

      Sean Brock's corn bread is known for two things: its crunchy exterior, thanks to a piping-hot cast-iron skillet, and its pure corn flavor, thanks to the lack of sugar or flour and the use of ...

    • Cooked Green Salsa (Salsa Verde Cocida)

      Washington Post· 1 day ago

      In "Truly Mexican," chef Roberto Santibañez claims this salsa verde “has a mouth-puckering tang and spicy zip,” and he’s not lying. It’s the tomatillos that give it that tang and its verde.