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    • A Smoked Prime Rib for the Ages

      A Smoked Prime Rib for the Ages

      New York Times· 7 days ago

      Serve with mac and cheese, coleslaw, pickled jalapeños and potato salad. My colleague Gabriel Sanchez brought us a fantastic recipe for Father’s Day this...

    • Every Fried Chicken Dish at Hardee's, Ranked

      AOL· 7 days ago

      Want to know what to pick if you're ordering fried chicken at Hardee's? Here are all eight chicken items from Hardee's, ranked. There's a reason that so many chains have some sort of chicken ...

    • Roasted Salmon and Broccoli With Ginger-Soy Marinade

      Washington Post· 7 days ago

      Here’s a delicious sheet-pan dinner that uses the entire bunch of broccoli, florets and stems. If doing the latter, be sure to use two baking sheets, so as not to crowd the fish or vegetables ...

    • Subway debuts $3 Footlong Dippers for summer

      Subway debuts $3 Footlong Dippers for summer

      Nation's Restaurant News· 3 days ago

      Subway is debuting its new Footlong Dippers, a flatbread wrap, nationwide at a $3 price point. Subway, with headquarters in Miami and Shelton, Conn.,...

    • The Best Chili's Appetizers

      The Best Chili's Appetizers

      Spoon University· 6 days ago

      Now, while Chili’s has been serving families for years, the chain is best known (or should be) for the mouth-watering appetizers. Based on this criteria,...

    • Even culinary doofuses like myself can make Frozen Dumpling Soup

      Northeast Mississippi Daily Journal, Tupelo via Yahoo News· 2 days ago

      One struggle facing terrible cooks like myself when they try to take even the smallest steps toward improving their culinary skills is breaking free from the safety and security of ready-made ...