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    • How the Fridge Changed Flavor

      How the Fridge Changed Flavor

      The New Yorker· 3 days ago

      The menu proudly listed each item’s most recent address: the salmon came from a short stay in Booth’s Cold Storage, the chicken had resided at Chicago...

    • 39 Supermarket Buys That Are Wastes of Money

      39 Supermarket Buys That Are Wastes of Money

      GoBankingRates via AOL· 5 days ago

      Households nationwide have been pummeled by the rising cost of living and inflation, with many experiencing income loss and food insecurity. Fortunately,...

    • Seed-to-Skin Squash and Sage Pasta

      Seed-to-Skin Squash and Sage Pasta

      Washington Post· 5 days ago

      Here’s how to use almost every bit of a butternut squash in one satisfying recipe. First, you roast the cubed flesh, stripped peel and cleaned seeds. To...

    • How to Store Sweet Potatoes To Avoid Any Sprouts

      Real Simple· 6 days ago

      You would think a simple, starchy vegetable like sweet potatoes would last for weeks, conveniently ready to be used whenever the craving strikes, but that’s not the case. In fact, sweet potatoes ...