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Senior menu for June 8
Grand Island Independent· 6 days agoNext week's senior menu at the Grand Generation Center includes pulled pork sandwiches, tuna and noodles, roast beef, meatloaf and fettuccine alfredo.
Top Chef recap: The final four set sail
The A.V. Club· 2 days ago“This definitely isn’t Milwaukee anymore!” proclaimed Milwaukee Dan at the start of this week’s edition of Top Chef: Wisconsin. Yes, since we’ve last...
20 Mouthwatering Mediterranean Recipes
Mashed via Yahoo News· 6 days agoDiced pumpkin is the star of the recipe, but this colorful dish also includes sweet potatoes, tomatoes, beans, carrots, and raisins. A combination of...
How one man taught the nation how to roast a chicken – and top chefs how to cook
The Telegraph via Yahoo News· 5 days ago‘It is a real pleasure to watch very good cooks cook, to see things done properly and without any...
401 Fun: The best things to do in Rhode Island, June 14-21 - The Boston Globe
The Boston Globe· 22 hours agoThis week: Pride Fest, Juneteenth events, bike rides, puppies, beer, and more!
Braised chicken with peppers turns Rosh Hashana into a Roman holiday
The Day· 4 days agoWhile my normal approach to the Jewish New Year is to go big or go home — think brisket or pot roast, alongside the usual chicken soup, potato kugel, a ...
Treat Dad to a Father's Day Brunch He'll Actually Enjoy
Country Living via AOL· 21 hours agoThese easy Father's Day brunch recipes will make Dad feel extra special. From flapjacks to stiff...
Cheez-It Crunchwraps, Sabrina Carpenter’s Espresso Ice Cream & 12 Other New Restaurant Menu Items...
PureWow via AOL· 7 hours agoNo matter how committed to clean eating you are, or how refined your palate is, if you clicked on...
Do You Always Need to Preheat the Oven? Here's What the Pros Say
Martha Stewart Living via Yahoo News· 2 days agoOnce the pasta is fully baked, however, it wouldn’t hurt to blast it under the broiler for a...
Chili crisp pork chops and kimchi slaw is a bold 30-minute meal
Washington Post· 2 days agoThis recipe leans on two ingredients I’ve come to rely on for bold, savory flavor: chili crisp and...
