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Teriyaki chicken tray bake feeds a family in a flash
The Cleveland Plain Dealer· 6 days agoThis recipe is built around everyone’s favorite economical and easy-to-find meat — chicken — with a sweet and slightly spicy homemade teriyaki sauce...
Egg-stravaganza | Honolulu Star-Advertiser
Honolulu Star-Advertiser· 6 days agoEgg-stra, egg-stra, read all about it — National Egg Day is coming up June 3. You can even take deviled eggs to the next level by adding truffle oil,...
The Maillard Over-Reaction
The New Yorker· 6 days agoThis flavor comes from the Maillard reaction, a chemical process that occurs when amino acids—the building blocks of protein—and simple sugars are...
60 Father's Day Dinner Ideas for Meat-Loving Dads
Parade via AOL· 6 days agoGet the recipe: Gaucho Steak With Four-Herb Chimichurri Clare Barboza/Bonnie Matthews This steak has big flavor thanks to soy sauce, teriyaki sauce and...
Cooking with the KING 5 newsroom
KING5 Seattle· 6 days agoMembers of the KING 5 news team share some of their favorite family recipes. #newdaynw
14 Surprising Ways To Use Leftover Coleslaw
Mashed via Yahoo News· 2 days agoYou might have too much coleslaw leftover from your barbecue. Before you throw it out, take a look at some ways you can use this side dish in other...
70 Dinner Recipes The Kids Of Delish Readers Are *Actually* Asking For
Delish via Yahoo News· 7 days agoWe've turned them into everything from breakfast to carbonara, but this take on classic beef &...
Rice Paper Chips And Ahi Tuna Make For The Ultimate Summer Appetizer
Tasting Table via Yahoo News· 2 days agoThe frozen ahi tuna poke even comes with a tasty marinade to stir into the pre-sliced tuna chunks,...
Taste test: The best bao buns on the high street
The Telegraph via Yahoo News· 3 days agoTake a bao: the trend of the season is the fluffy, savoury, steamed Chinese bun. Bao, which rhymes with cow, have seen soaring sales at supermarkets,...
Your secret weapon for summer: Turn a rotisserie chicken into gourmet dishes
The Washington Times· 5 days agoDid you know that approximately 900 million store-bought rotisserie chickens are sold in the U.S....
