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Dobson’s puts its soup in a song
San Diego Reader· 2 days agoIt’s not often that a restaurant commissions a song in honor of itself. But Marcos Luciano, the Mexico City-born restaurateur who took over Dobson’s Bar...
Upscale eatery in Colorado Springs is simply irresistible | Dining review
Colorado Springs Gazette· 1 day agoTypically, the menu changes weekly, but there is always a fish, steak, vegetarian and other protein...
6 Frozen Breakfast Sandwiches You Should Buy And 6 To Avoid
The Takeout via Yahoo News· 5 days agoNot all frozen breakfast sandwiches are made equally. We tried 12 different options from several...
Subway’s Latest Footlong Snacks Are Hot, Toasty and Cheesy
Food Network· 4 days agoChef Paul Fabre, head of culinary at Subway, describes the Dippers, which are rolling out after a successful...
Spicy air fryer chicken with bacon and dates is a breezy weeknight meal | Texarkana Gazette
Texarkana Gazette· 3 days agoMy day-to-day cooking (which is my day-to-day life) has gotten so much easier since my air fryer...
Subway expands its Sidekicks platform with $3 Footlong Dippers
Restaurant Business· 5 days agoPepperoni & Cheese is one of three warm and cheesy Footlong Dippers joining Subway's Sidekicks...
Subway debuts $3 Footlong Dippers for summer
Nation's Restaurant News· 4 days agoSubway is debuting its new Footlong Dippers, a flatbread wrap, nationwide at a $3 price point. Subway, with headquarters in Miami and Shelton, Conn.,...
Gateway - Quartz
Quartz· 4 days agoFrom our refrigerator shelves to our favorite restaurants, sauces of all kinds are proliferating, and the Wall Street Journal reports that it might be too much for some consumers to handle.
9 Iconic Foods (and Drinks!) That Were Created by Total Accident
AOL· 3 days agoCorn Flakes have been a stalwart in the cereal aisle for more than a century, and although they might seem like one of the most unspectacular products, they're rooted in a complicated history ...
New Jersey’s most popular condiment isn’t what you’d expect
New Jersey 101.5 FM· 6 days agoSummer means the start of BBQ season, so we’re going to be using a lot of condiments soon. Can you guess New Jersey's favorite?
