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    • Mad for macarons: Eyota baker specializes in the French sweet

      Post-Bulletin, Rochester, Minn. via Yahoo News· 5 hours ago

      Jun. 5—Ask any professional baker and they will tell you that one of the trickiest cookies to bake are macarons. They are also one of the tastiest and prettiest. On display in a bakery ...

    • Red Truck Bakery’s Almond Stollen

      Washington Post· 2 days ago

      Red Truck Bakery owner Brian Noyes says he has repeat customers every year who have his stollen shipped across the country. The pre-ferment sponge needs to rest for 30 minutes ...

    • What’s next for Princes after Newlat deal?

      What’s next for Princes after Newlat deal?

      Just Drinks via Yahoo Finance· 10 hours ago

      But what might lie ahead for the new group, formed by the acquisitive Newlat and the slow-growth canned food and ambient drinks supplier Princes? Last...