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Kicking off Utah’s summer festival season with some great food
The Salt Lake Tribune· 3 days agoThis article is excerpted from the Utah Eats newsletter, compiled by Kolbie Peterson, The Salt Lake...
Japanese pork dishes you’ve never heard of!
Stars and Stripes· 3 days agoThe more well-known dishes in Japan tend to be fish, as in sushi, beef, as in yakiniku and chicken, for example kaarage, and in particular if we think of...
How to Become a Vegetarian (or Simply Eat More Plants)
New York Times· 4 days agoLongtime vegetarians already know: To be a vegetarian is to eat really well. A vegetarian diet...
JD Supra: FERC April 2024 Open Meeting and May 2024 Open Meeting Preview
JD Supra· 4 days ago* We have updated this alert to correct errors in our original post in its description of the subject matter at issue in Federal Energy Regulatory Commission Docket No. ER24-340. On Thursday ...
Conquer celery root with roasting and a classic sauce
The Day· 5 days agoGnarly and dirty, with bumps and tendrils, celery root appears to challenge your imagination. The mash brings out celery root’s nutty side, the soup spotlights its ability to take on a silky ...
How a DC chef helps elevate immigrant causes in AANHPHI community and beyond
WUSA 9 Washington, D.C.· 2 days agoAs a native of Japan, Chef Murray included menu items inspired by his culture, whether it’s as...
Popular restaurant expands across CT. It’s commitment to fresh and healthy includes local sourcing
Hartford Courant· 3 days agoA popular chain restaurant that offers varieties of salads and bowls and an environmental promise is...
The Best Barbecue and Hot Sauce Subscription Boxes
Wired News· 3 days agoBoxes are $34 with $8 shipping and with the option of delivery every month, three months, or six months. You can subscribe monthly or sign up for three,...
At These Restaurants, Feeding the Staff Comes First
New York Times· 2 days agoThe “family meal” tradition of serving workers before customers is getting new life as a perk, a motivator and a teaching tool. When Eric Ripert was a...
Lose the fat, not the flavor, with these barbecue side dishes
Las Vegas Review-Journal· 2 days ago“That’s the thing about mac and cheese. It should be textural,” said Churchill, who also offers a...
