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    • Sorrel: The flavorful drink steeped in tradition and symbolism

      AOL· 4 days ago

      “The first time I saw sorrel, it was Jamaica, Queens — I was 15 or 16 years old,” chef JJ Johnson tells TODAY.com, reminiscing on an afternoon spent with his cousin. Johnson’s is non-alcoholic, sweetened with palm sugar and spiced with cinnamon.

    • Review: EVOLUTIONARIES at Shadowbox Live

      Review: EVOLUTIONARIES at Shadowbox Live

      Broadway World· 5 days ago

      In EVOLUTIONARIES, Shadowbox Live brings together the music of David Bowie and Prince, two things that seem to go together as well as Oreo cookies and...

    • The Food World Lost One of the Good Ones

      The Food World Lost One of the Good Ones

      Esquire via Yahoo News· 6 days ago

      Chef Jamal James Kent was on the verge of building a culinary empire. But what the restaurant world really lost was one of its greatest mentors and...

    • Elon Musk's top podcast picks

      Elon Musk's top podcast picks

      Business Insider· 5 days ago

      This story is available exclusively to Business Insider subscribers. Become an Insider and start reading now. Elon Musk shared some of his favorite...