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James Beard Awards reach for diversity in Austin
Axios· 4 days agoWhy it matters: Recognizing talent in the restaurant industry, the James Beard Foundation Awards — to be bestowed Monday — in many ways define for the...
No wins for Dallas in the James Beard Awards. When will it be North Texas’ time?
Dallas Morning News· 3 days agoIn the final round of the annual James Beard Awards announced June 10, 2024 in Chicago, none of the...
Sorry, Manhattan. The James Beard Award spotlight has turned to America's smaller towns.
Restaurant Business· 4 days agoGregory Gourdet of the Portland, Oregon, restaurant Kann was named Best Chef: Pacific Northwest. The...
French-American Friendship in Four Courses
New York Times· 6 days agoUnder Emmanuel Macron, “culinary diplomacy” is back on the menu, with a lavish dinner fortifying an old alliance at a tense historical moment. Beneath...
Scientists in Zürich Invent an Edible Gel That Reduces the Effects of Alcohol
Food and Wine· 4 days agoUnderstanding the chemistry of that metabolic transaction – the immediate absorption of the alcohol...
Andy Cohen Addresses Ongoing Feud With This Real Housewives Alum - E! Online
E! Online· 2 days ago"I was waiting for it to say, 'Said Carole Radziwill,' and then I'm like, 'Said a former New York...
Ireland's Michelin Star restaurants for 2024
Irish Central· 6 days agoThe Michelin Stars for Ireland and Great Britain were unveiled at The MICHELIN Guide Ceremony 2024 at The Midland Hotel in Manchester on Monday, February...
Taylor Swift Eras tour review: Pop's heartbreak princess dazzles in Edinburgh
BBC News· 7 days agoAfter more than a year of anticipation, Taylor Swift’s blockbuster Eras tour has finally landed in...
Yia Vang: Hmong food is 'such a young cuisine' - MinnPost
MinnPost· 4 days agoBack in May, I had the great pleasure of attending a pop-up event at Union Hmong Kitchen hosted by...
To Keep Your Life Happy and Balanced, Use These Chefs' Recipes for Staying Calm
Food and Wine· 4 days agoIn stark contrast, he is still baffled by the chaos and urgency of restaurant life, where it’s tough...
