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    • Classic Shepherd's Pie

      Washington Post· 7 hours ago

      This shepherd's pie is made the traditional Irish way, with ground lamb, mashed potatoes and parsley for a touch of green.

    • Scones With Gruyere and Country Ham

      Washington Post· 5 days ago

      The recipe comes from Tanya Bush, the pastry chef at Little Egg restaurant in Brooklyn’s Prospect Heights neighborhood. At the restaurant, Bush uses locally milled flour, ...

    • Channel a childhood favorite with baked fish sticks

      The Day· 14 hours ago

      Hungry for that carefree eating experience, I recently considered a package of frozen fish sticks at the grocery store. Any firm white fish makes good fish sticks, so I went for the best-looking ...