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Former QB Tyler Buchner returning to Notre Dame football as walk-on wide receiver
22 WSBT South Bend· 6 days agoFormer Notre Dame and Alabama Quarterback Tyler Buchner announced Friday afternoon he'll once again...
27 little travel luxuries to make any trip feel first class
Washington Post· 2 days agoThe long airport lines, the tight connections, the ever-shrinking legroom, the mystery of lost...
120 twisted jokes for dark humor fans
AOL· 2 days agoThese twisted, funny, and often morbid dark humor jokes will make everyone laugh—unless they're easily offended.
I Got Married At 22. 12 Years Later, Here’s What I’ve Learned About Keeping a Relationship Together
Vogue· 5 days ago“By the time you’re 30, you won’t be married to the same person.”
Glamping in a ‘disco dome’? Geodesic dome resort to open near Lake Michigan
MLive.com· 2 days agoLocated at 397 N. Bluestar Highway in South Haven, DayDreamer Domes from Chillville Collective...
Humble Bee reopens on Brookstown Avenue
Winston-Salem Journal· 3 days agoThe Humble Bee Shoppe recently reopened its retail store at 1003 Brookstown Ave. Owner Brittany McGee had closed the retail side of her business in early...
Look Back: West Pittston fireman honored with Carnegie Hero Award in 1909
The Times-Leader (Wilkes-Barre, Pa.) via Yahoo News· 3 days agoJun. 3—A large stable barn that once stood at Luzerne Avenue and Linden Street in West Pittston burned to the ground March 24, 1907, killing three horses and 12 mules. Only two mules and a horse ...
Eating Quickly? The Reason You Can't Lose Weight
Grazia USA· 4 days agoEating quickly has become a widespread habit, but few are aware of the negative consequences of this practice – and the advantages of eating slowly,...
Listen: Goose Share ‘Live at The Capitol Theatre,’ Commemorating Five-Night Run with 53-Track Album
Jambands.com· 6 days agoGoose have given fans everywhere cause for celebration today with the surprise release of Live at...
Red Truck Bakery’s Almond Stollen
Washington Post· 2 days agoRed Truck Bakery owner Brian Noyes says he has repeat customers every year who have his stollen shipped across the country. The pre-ferment sponge needs to rest for 30 minutes, the dough needs ...
